Food changed genetically
As of April 2004 there is Europe-wide a genetic engineering identification.
This also is valid be able to this one be proved for components in food.
The identification concerns mainly products like corn, soya and Rabs.
There also are gaps, though.
So meat, milk and eggs don't have to be indicated by animals which were fed with feedstuffs changed genetically.
You think what this gives it to gaps of this in the identification duty?
I have summarized this once
http://www.123recht.net/article.asp?a=8741&f=nachrichten_gesetzgebung_kennzeichnungspflicht&p=1
As of April 2004 there is Europe-wide a genetic engineering identification.
This also is valid be able to this one be proved for components in food.
The identification concerns mainly products like corn, soya and Rabs.
There also are gaps, though.
So meat, milk and eggs don't have to be indicated by animals which were fed with feedstuffs changed genetically.
You think what this gives it to gaps of this in the identification duty?
I have summarized this once
http://www.123recht.net/article.asp?a=8741&f=nachrichten_gesetzgebung_kennzeichnungspflicht&p=1